Baja Fish Tacos with Fresh Pico De Gallo

Ingredients

• 1 pound
• ¼ cups
• ¼ cups
• ½ teaspoons
• ⅛ teaspoons
• ¼ teaspoons
• ¼ teaspoons
• 1 whole
• 2 Tablespoons
• 1 quart
• 6 whole
• ½ heads
• 1 cup
• ½ cups
• 2 whole
• ½ whole
• ½ teaspoons
• 4 sprigs
• 1 whole
• 1 clove
• 1 Tablespoon
• ⅛ teaspoons
• ⅛ teaspoons
• ⅛ teaspoons
• ½ cups
• ½ cups
• 2 Tablespoons
• 1 teaspoon
• 1 teaspoon
• ½ teaspoons
• ½ teaspoons
• ½ teaspoons
• ½ teaspoons
• ⅛ teaspoons

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →