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Frozen Grape Pops

From the Recipes Wiki (Fandom) · 2 ingredients
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Why it works: Grape and orange are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 1,771 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Frozen Grape Pops

Ingredients

Directions

  1. Fill popsicle molds more than halfway with seedless grapes.

  2. Add orange juice, filling molds almost to the top.

  3. Freeze until hard.

Nutrition, whole recipe (rough)

124Calories
2 gProtein
0 gFat
31 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Grape1/2 cup (76g)62
Orange1 medium (131g)62

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Grape + orangetop 6% of all pairs
    Smell alikemoderate
    Cooked together1,771 recipes

    Shared aroma: 3-hexenal (apple, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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