Hartman Estate Green Rice

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

1. Butter + milktop 7% of all pairs
   Smell alikemoderate
   Cooked together81,283 recipes

   Shared aroma: (z)-4-heptenal (biscuit, cream).

2. Rice + milktop 7% of all pairs
   Smell alikemoderate
   Cooked together7,374 recipes

   Shared aroma: 2-nonenal (fatty, green).

3. Butter + cheddar cheesetop 8% of all pairs
   Smell alikemoderate
   Cooked together2,436 recipes

   Shared aroma: delta-dodecalactone (sweet, creamy).

4. Onion + parsleytop 9% of all pairs
   Smell alikemoderate
   Cooked together25,843 recipes

   Shared aroma: 2,4-decadienal (seaweed).

5. Onion + ricetop 9% of all pairs
   Smell alikemoderate
   Cooked together10,433 recipes

   Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs

Bind the mixture and help it set into a firm, sliceable bake.

Cheddar cheese

Adds richness and savory flavor, and helps the bake hold together as it melts.

Butter

Carries the onion flavor and adds richness to the dish.

Rice

Forms the bulk of the dish and gives it body.

Milk

Adds moisture and softness, loosening the mixture before it bakes.

Swap the parsley

How well each one fits the dish's main ingredients (onion, butter, rice, milk, sauce, cheddar cheese, egg):

1. Capersfits about as well
2. Garlicfits about as well
3. Nutmegfits about as well
4. Parsleythe original

Fit is the average pairing score against onion, butter, rice, milk, sauce, cheddar cheese, egg. Candidates are from the same food group and used in at least 100 recipes.