Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
934
Calories
22g
Protein
35g
Fat
130g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter
- 1 cup white sugar
- 1 cup brown sugar
- 1 cup applesauce
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla ( make sure it peanut free)
- 3 cups flour ( start with 2.5 and add more as needed)
- 1 package chocolate chips
Directions
1
Mix the first 4 items together in mixer then add vanilla
2
Add dry items and mix together until dough in formed
3
Add chocolate chips (make sure there is not peanut product or that it has not been
4
manufactured in the same plant, the package will tell you, we have
5
found western family brand is okay)
6
cook at 350F for 10-12 min, take out and let them continue to cook on the
7
cookie sheet for about a minute and then take of let them cool or eat
8
them warm.....
Recipe sourced from
fandom