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Low-fat Lemon Chicken with Vegetables

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Why it works: Chicken and lemon match in chemistry and in kitchens. They rank in the top 8% of all ingredient pairs, and 5,091 recipes mention both. Both carry (e,e)-2,4-decadienal, which smells fatty, deep fried. The science ↓

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Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Chicken + lemontop 8% of all pairs
    Aroma overlapstrong
    Mentioned together5,091 recipes

    Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).

  2. Lemon + thymetop 2% of all pairs
    Aroma overlapstrong
    Mentioned together3,973 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Chicken + mushroomtop 2% of all pairs
    Aroma overlapstrong
    Mentioned together4,171 recipes

    Shared aroma: 1-butyl acetate (fruity, banana).

  4. Lemon + peppertop 2% of all pairs
    Aroma overlapstrong
    Mentioned together27,039 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Carrot + thymetop 3% of all pairs
    Aroma overlapstrong
    Mentioned together4,563 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the garlic

How well each one fits the dish's main ingredients (chicken, mushroom, carrot, lemon, sugar, pepper, thyme):

  1. Marjorambetter flavor fit
  2. Rosemarybetter flavor fit
  3. Parsleybetter flavor fit
  4. Garlicthe original

Fit is the average pairing score against chicken, mushroom, carrot, lemon, sugar, pepper, thyme. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).