Estimated Nutrition (whole recipe, rough)
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Clam | 100g cooked | 148 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Cups tomato juice
- 1 Cup Bottled clam juice
- 1/2 Cup sherry wine vinegar
- 20 Large cilantro Sprigs
- 2 Serrano Chilies or Jalape?o Chilies, Cut in Half
- 1 Tablespoon worcestershire sauce
- 1 Tablespoon olive oil
- 2 Pounds Uncooked Large Shrimp, Peeled, Deveined
- 1 Large tomato, Chopped
- 2 Green onions, Chopped
- 2 Tablespoons Chopped Fresh cilantro
- 1 Teaspoon fresh lime juice
- 1 Teaspoon sugar
- lime Wedges
Directions
Combine tomato juice, clam juice, vinegar, cilantro Sprigs, Chilies And worcestershire sauce in Medium Saucepan. Boil Until Sauce is Slightly Thickened And Reduced to 1 2/3 Cups, About 30 Minutes. Strain Into Medium Bowl.Heat oil in Large Nonstick Skillet Over Medium-High Heat. Add Shrimp And Saut? Until Just Cooked Through, About 4 Minutes. Cool.
Add Shrimp, tomato, Green onions, Chopped cilantro, lime juice And sugar to Sauce. Season With salt And pepper. Chill Until Cold, at Least 3 Hours. (can be Made 1 Day Ahead. Cover And Keep Chilled.) Garnish With lime Wedges.
Serves 12.