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Large Batch Baked Chicken Salad

A baked chicken salad with celery, eggs, almonds, mayonnaise, and potato chips.

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Why it works: Celery and almond match in chemistry and in kitchens. They rank in the top 12% of all ingredient pairs, and cooks put them together in 485 recipes. Both carry alpha-pinene, which smells pine, turpentine. The science ↓

Large Batch Baked Chicken Salad

Oven350°F
Time30 minutes

Ingredients

Directions

Prepare

  1. Mix all ingredients together except chips.

  2. Place in casserole dish.

Bake

  1. Crush chips and sprinkle over mixture.

  2. Bake at 350°F for 30 minutes.

Nutrition, whole recipe (rough)

417Calories
42 gProtein
10 gFat
39 gCarbs
What these numbers assume: 5 portions
IngredientPortion assumedkcal
Chicken100g cooked165
Potato Chip1 medium (173g) baked161
Egg1 large egg (50g)78
Almond1 almond (1.2g)7
Celery1 stalk (40g)6

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Celery + almondtop 12% of all pairs
    Smell alikestrong
    Cooked together485 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  2. Chicken + celerytop 15% of all pairs
    Smell alikemoderate
    Cooked together5,375 recipes

    Shared aroma: myristicin (spice, warm).

  3. Chicken + almondtop 19% of all pairs
    Smell alikemoderate
    Cooked together838 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  4. Egg + almondtop 25% of all pairs
    Smell alikemoderate
    Cooked together12,645 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Chicken + eggtop 30% of all pairs
    Smell alikemoderate
    Cooked together8,991 recipes

    Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Chicken
Provides the main protein and bulk of the salad.
Eggs
Add richness and body, binding the salad with the mayonnaise.
Mayonnaise
Supplies fat and moisture, keeping the salad creamy during baking.
Potato chips
Form a crisp, browned topping as they bake over the mixture.
Slivered almonds
Add crunch and a toasted, nutty flavor.

Swap the celery

How well each one fits the dish's main ingredients (chicken, egg, almond, potato chip):

  1. Garlicfits better
  2. Capersfits about as well
  3. Parsleyfits about as well
  4. Celerythe original

Fit is the average pairing score against chicken, egg, almond, potato chip. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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