Wetzel Estate Beet Salad

Ingredients

• 2 Pounds raw beets

Directions

1. Place beets in a pot with enough water to cover them

2. Bring to a boil and simmer for 3 hours.

3. Cool beets under cold running water

4. Peel off skin and slice or dice to your preference.

5. Bring 1 cup of water to a boil

6. Stir in vinegar and spices and pour hot mixture over beets.

7. Cover and refrigerate.

8. Serve Cold.

9. Category:Cathy's Recipes

10. Category:Side Dish Recipes

11. Category:Salad Recipes

12. Category:Beet Recipes