Name: Burnett Estate Green Goddess Dressing
Ingredients: 2 Ounces anchovy paste; 3 Tablespoons mayonnaise; 6 Green onions and tops finely chopped; 2 Cups sour cream; 3 Tablespoons lemon juice; 3 Tablespoons vinegar; 1 Tablespoon coarsely ground black pepper

Why it works: Lemon and pepper match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and 27,039 recipes mention both. Both carry 2-nonenal, which smells fatty, green. The science ↓

The recipe

Ingredients

Contains: egg, milk, fish (auto-detected from the ingredients and method; we can miss things, so check labels)

2 Ounces anchovy paste
3 Tablespoons mayonnaise
6 Green onions and tops finely chopped
2 Cups sour cream
3 Tablespoons lemon juice
3 Tablespoons vinegar
1 Tablespoon coarsely ground black pepper

Directions

Mix all ingredients well, then refrigerate until ready to use.

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

Lemon + peppertop 2% of all pairs

Aroma overlapstrong

Mentioned together27,039 recipes

Shared aroma: 2-nonenal (fatty, green).
Anchovy + oniontop 6% of all pairs

Aroma overlaplow

Mentioned together1,244 recipes

Shared aroma: 2-methylbutyraldehyde (malty, chocolate).
Vinegar + peppertop 6% of all pairs

Aroma overlapmoderate

Mentioned together27,805 recipes

Shared aroma: 4'-methylacetophenone (bitter almond).
Onion + peppertop 6% of all pairs

Aroma overlapmoderate

Mentioned together68,463 recipes

Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Onion + vinegartop 7% of all pairs

Aroma overlapmoderate

Mentioned together18,203 recipes

Shared aroma: acetic acid (sour, vinegar).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Anchovy paste: Adds a deep, salty, savory backbone that rounds out the herbs and dairy.
Mayonnaise: Adds fat and creaminess, giving the dressing body and a smooth mouthfeel.
Sour cream: Provides the main creamy base and a tangy richness that carries the flavors.
Lemon juice: Adds acidity that brightens the dressing and balances the richness of the dairy.
Vinegar: Contributes sharp acidity that adds tang and lifts the other flavors.
Green onions: Provide fresh, mild onion aroma and green color throughout the dressing.

Flavor stand-ins for the lemon

How well each one fits the dish's main ingredients (anchovy, onion, cream, vinegar, pepper):

Lemonthe original
Limeabout as good a flavor fit

Fit is the average pairing score against anchovy, onion, cream, vinegar, pepper. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.