Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
361
Calories
12g
Protein
8g
Fat
59g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2¼ c rice, plain long-grain white
- 4 c water
- 1 Stick cinnamon
- 1 l (or 1 scant quart) milk
- 397 g Sweetened, condensed milk
Directions
1
Cook rice in the water as usual, but do not allow to cook completely;
2
When almost all the water is absorbed add the cinnamon.
3
After 3-5 more minutes add both the milks.
4
Cook on very low another 15 minutes or until all the milk is absorbed.
Recipe sourced from
fandom