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Mini Cheesecake Baskets
Photo: Toa Heftiba

Mini Cheesecake Baskets

5 ingredients 6 steps fandom
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Estimated Nutrition (whole recipe, rough)

238
Calories
8g
Protein
15g
Fat
15g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Cream Cheese 1 oz (28g) 99
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 (8 Oz.) Pkgs. cream Cheese
  • 1/2 C. sugar
  • 1/2 Tsp. vanilla
  • 2 eggs
  • vanilla Wafers

Directions

1

Mix Above Ingredients Together, Except vanilla Wafers.Place 1 Wafer Per Paper Lined Muffin Cup.

2

Pour Mixture Over Wafers.

3

Bake at 350'f8 For 20 Minutes or Until Set.

4

Refrigerate Over Night.

5

Sprinkle coconut & jelly Beans on Muffins, Just Before Serving.Licorice Can be Shaped to Make Basket Handles.

6

Smiles From The Lr

Recipe sourced from fandom

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