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Sweet Chile-glazed Chicken Wings
Photo: Lily Banse

Sweet Chile-glazed Chicken Wings

13 ingredients 16 steps fandom
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Estimated Nutrition (whole recipe, rough)

610
Calories
38g
Protein
18g
Fat
72g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Peanut Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Cilantro 1 tbsp chopped fresh (1g) 1
Water not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 pounds chicken wings
  • ¼ cup peanut oil
  • 3 tablespoons finely chopped fresh cilantro
  • 3 tablespoons soy sauce
  • 2½ tablespoons minced garlic
  • 2 tablespoons minced ginger
  • ¾ teaspoon dried crushed red pepper
  • 1 cup rice vinegar
  • ¾ cup sugar
  • ½ cup water
  • 1 tablespoon chili-garlic sauce
  • steamed white rice
  • ¼ cup thinly sliced green onions

Directions

1

Cut each chicken wing in half at joint.

2

Mix oil, cilantro, soy sauce, 2 tablespoons garlic, ginger and ¼ teaspoon crushed red pepper in large bowl.

3

Add chicken wings and turn to coat. Cover and refrigerate 2 Hours.

4

Preheat oven to 400°F.

5

Using tongs, transfer chicken wings to large baking sheet.

6

Bake until cooked through and golden brown, about 20 minutes.

7

Meanwhile, combine vinegar, sugar, water, chili-garlic sauce, remaining ½ tablespoon garlic and remaining ½ teaspoon crushed red pepper in medium saucepan.

8

Bring to boil; reduce heat and simmer until glaze mixture thickens to syrup consistency, about 20 minutes.

9

Transfer baked chicken wings to large bowl.

10

Pour glaze over; toss to coat.

11

Place chicken wings atop steamed white rice.

12

Sprinkle with green onions.

13

Category:World Recipes

14

Category:Superbowl Recipes

15

Category:Chicken Wing Recipes

16

Category:Chicken Recipes

Recipe sourced from fandom

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