Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
546
Calories
16g
Protein
31g
Fat
53g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup milk
- ⅓ cup butter
- 1 teaspoon vanilla
- 3 eggs
- 1½ cups sugar -- granulated
- ½ cup Bisquick baking mix
- 2 bananas -- medium, sliced
- 1 cup whipping cream -- chilled
- 2 tablespoons sugar -- powdered
Directions
1
Preheat to 350°F.
2
Grease pie plate, 9 x 1¼".
3
Beat milk, butter, vanilla, eggs, granulated sugar and Bisquick till smooth, 30 seconds in blender on High or 1 minute with hand beater.
4
Pour into plate.
5
Bake till knife inserted in center comes out clean, about 30 minutes.
6
Cool completely.
7
Arrange bananas slices on pie.
8
Beat whipping cream and powdered sugar in chilled bowl till stiff; spread over top.
9
Category:Banana Recipes
10
Category:Pie Recipes
Recipe sourced from
fandom