Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
365
Calories
31g
Protein
18g
Fat
19g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Bean | not in our table | 0 |
| Smoke | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 Lb. Canned Pork And Beans
- 2 bell peppers, Chopped
- 1 Lb. brown sugar
- 1 Bottle Catsup (14 Oz)
- liquid smoke to Taste (about 1 T.)
- 8 Slices Bacon
Directions
1
Mix All Ingredients Except Bacon in Large Casserole or Baking Dish.
2
Top With Bacon Strips;
3
Bake at 325 For 2 1/4 Hours.
4
Source: my Old Recipes
Recipe sourced from
fandom