Estimated Nutrition (whole recipe, rough)
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Macaroni | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 oz ziti macaroni, uncooked
- 1 (16 oz) can Del Monte cut green beans, drained
- 1 (11 oz.) can Green Giant niblets corn, drained
- 1 lb ground beef
- 2 (10¾ oz) cans Campbell's Condensed Golden Mushroom soup
- 1 (14½ oz) can Del Monte stewed tomatoes
- 1 tsp dried basil leaves, crushed
- ¼ tsp pepper
- ½ tsp garlic powder
- 2 cup shredded sharp cheddar cheese
Directions
Preheat oven to 400°F.
Cook ziti according to package directions; Drain.
Return cooked ziti and vegetables (green beans and corn) to cooking pot used to cook ziti.
Meanwhile, in 10 inch skillet over medium heat, cook beef until browned, stirring to separate meat; Drain fat.
Stir in soup, tomatoes, basil, pepper, and garlic to meat. Heat thoroughly.
Add soup mixture to ziti mixture; Mix well.
Spoon into greased 13 x 9 inch baking dish.
Cover with foil. Bake 15 minutes.
Uncover; Sprinkle with cheese. Bake 5 minutes more or until cheese melts.
Category:World Recipes
Category:Green bean Recipes
Category:Ground Beef Recipes
Category:Cheddar Recipes
Category:Corn Recipes
Category:Ziti Recipes
Category:Green bean Recipes
Category:Macaroni Recipes