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Pineapple Jalapeno Delight

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Why it works: Pineapple and jalapeno work together. They rank in the top 14% of all ingredient pairs, and 83 recipes mention both. Both carry isobutyraldehyde, which smells malty, green. The science ↓

The recipe

Ingredients

Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Recipe from the Recipes Wiki (Fandom).

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Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Pineapple + jalapenotop 14% of all pairs
    Aroma overlaplow
    Mentioned together83 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Pepper + oreganotop 3% of all pairs
    Aroma overlapstrong
    Mentioned together3,449 recipes

    Shared aroma: estragole (anise, licorice).

  3. Jalapeno + oreganotop 6% of all pairs
    Aroma overlaplow
    Mentioned together253 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Wheat + oreganotop 6% of all pairs
    Aroma overlapstrong
    Mentioned together91 recipes

    Shared aroma: myrcene (balsamic, herbaceous).

  5. Pineapple + cheesetop 6% of all pairs
    Aroma overlapstrong
    Mentioned together127 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the oregano

How well each one fits the dish's main ingredients (wheat, pineapple, jalapeno, pepper, cheese):

  1. Corianderbetter flavor fit
  2. Cuminbetter flavor fit
  3. Peppermintabout as good a flavor fit
  4. Oreganothe original

Fit is the average pairing score against wheat, pineapple, jalapeno, pepper, cheese. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).