Why it works: Avocado and lime match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,117 recipes. Both carry decanal, which smells soap, orange peel. The science ↓
Awesome Classic Guacamole
Ingredients
Directions
Prepare
Halve and pit avocados and scoop flesh into a large bowl.
Mash avocado with a fork and stir in remaining ingredients, combining well.
Chill and serve
Chill covered with plastic wrap for at least 1 hour and up to 1 day.
Stir guacamole well and serve with tortilla chips.
Nutrition, whole recipe (rough)
What these numbers assume: 10 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Avocado + limetop 1% of all pairsSmell alikestrongCooked together1,117 recipes
Shared aroma: decanal (soap, orange peel).
-
Garlic + oniontop 1% of all pairsSmell alikestrongCooked together29,058 recipes
Shared aroma: furaneol (caramel, strawberry).
-
Avocado + jalapenotop 1% of all pairsSmell alikemoderateCooked together441 recipes
Shared aroma: isobutyraldehyde (malty, green).
-
Lime + jalapenotop 1% of all pairsSmell alikemoderateCooked together1,035 recipes
Shared aroma: isobutyraldehyde (malty, green).
-
Lime + peppertop 2% of all pairsSmell alikestrongCooked together3,491 recipes
Shared aroma: beta-phellandrene (minty, terpene).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Avocados
- Provide the creamy base and fat that give guacamole its smooth texture.
- Lime juice
- Adds acidity that brightens flavour and slows browning of the avocado.
- Red onion
- Adds sharp, pungent flavour and a bit of crunch.
- Tomatoes
- Add moisture and fresh, mild acidity to the mash.
- Jalapeno
- Adds heat and fresh, grassy pepper flavour.
- Garlic
- Adds pungent aroma and savoury depth.
The step that matters
Chill covered with plastic wrap. Pressing plastic directly onto the surface limits contact with air, which slows the browning caused by oxidation of the avocado. Chilling also helps the flavours blend.
Swap the clove
How well each one fits the dish's main ingredients (avocado, garlic, lime, jalapeno, tomato, onion, pepper):
- Cuminfits better
- Corianderfits better
- Oreganofits better
- Clovethe original
Fit is the average pairing score against avocado, garlic, lime, jalapeno, tomato, onion, pepper. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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