Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups whole milk 1 cup sugar
- 2 3/4 Tbsp cornstarch
- ½ to ¾ cup Nutella
Directions
In a medium saucepan, over medium heat pour in 3 cups of milk. Bring this to a simmer, then remove from heat.
In a medium size mixing bowl add 1 cup of milk, sugar and cornstarch. Make sure this is mixed to a smooth consistency. Pour this into hot milk.
Bring saucepan with mixture to a medium low heat and stir liquid for about 6 to 9 minutes. Look for a rich thickening. Remove from heat.
Add Nutella to the hot mixture. Stir constantly until completely melted through.
Let the gelato mix cool. Pour into a plastic bowl or pouring jug, cover and refrigerate for 2-3 hours. Pour completely chilled mixture into icecream maker and process for 40 minutes until mixture has a soft-serve like consistency. Transfer into a plastic container and freeze.
Category:7 Ingredient Challenge
Category:Dessert Recipes
Category:Ice Cream Recipes