Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Dairy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 peaches
- ½ cup sugar
- 2 tbsp lemon juice
- 1 cup water
- 2 tbsp dairy butter
Directions
Preheat oven to 350°F.
Peel, halve, and remove pit.
In a pan over medium-high heat, blend the sugar, lemon juice, butter, and water to boiling.
Lower heat and simmer for about 5 mins.
Place in a baking pan.
Add the syrup.
Cover and bake for 30 mins. or until fruit is tender.
Serve, drained as a garnish or a fruit course.
Category:Peach Recipes
Category:Dessert Recipes
Category:Side Dish Recipes