Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
787
Calories
28g
Protein
10g
Fat
144g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 pounds red potatoes
- 1 pound bacon
- 1 large onion chopped
- 5 eggs beaten
- ½ teaspoon salt
- ¼ teaspoon garlic salt
- 2 teaspoons freshly ground black pepper
- flour
Directions
1
In a bowl grate peeled potatoes and set aside.
2
Dice bacon and sauté with onion until bacon is slightly crispy.
3
Drain most of drippings then add to potatoes and combine well.
4
Stir in eggs and mix well then add seasonings.
5
Add enough flour to bind and thicken mixture.
6
Grease rectangular dish and pour in mixture then bake at 350°F for 2 hours.
7
Cut into squares and serve with sour cream.
8
Category:cathy's Recipes
9
Category:Red-skinned potato Recipes
10
Category:Egg Recipes
11
Category:Bacon Recipes
Recipe sourced from
fandom