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Easy Pot Roast

A slow‑cooked beef roast flavored with Italian dressing and water.

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Easy Pot Roast

Time8 hours

Ingredients

Directions

  1. Put the thawed roast in the crockpot, fat side up (if there's a fat side).

  2. Put about ½ cup water in the bottom of the crock pot.

  3. Pour 8 oz Italian Dressing over the roast.

  4. Turn crockpot onto Low setting.

  5. Let it roast 8 hours.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

What each ingredient does

Beef roast
Provides the meat that becomes tender during the long, slow cooking.
Italian dressing
Adds moisture and savory flavor to the roast as it cooks.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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