Estimated Nutrition (whole recipe, rough)
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cranberry | 1 cup raw (100g) | 46 |
| Walnut | 1 walnut half (4g) | 26 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Cold Cut | not in our table | 0 |
| Sauce | not in our table | 0 |
| Berry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2⅓ cups all-purpose flour (divided)
- 1 cup brown sugar, packed
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon cloves
- ½ teaspoon salt
- 1 cup butter, cold, cut into 16 pieces
- 1½ cups rolled oats
- 16 ounces cranberry sauce, whole berry
- ½ cup orange marmalade, thick
- 1 teaspoon vanilla extract
- 1 cup walnuts, chopped
Directions
Preheat oven to 350°F.
Grease a 10x15 jellyroll pan (9x13 Okay).
In a large bowl, combine 2 cups flour, brown sugar, cinnamon, nutmeg, cloves and salt.
Cut in butter until the mixture resembles coarse meal.
Stir in oats, reserving 1½ cups of the mixture.
Firmly press remainder in bottom of prepared pan.
Bake 15 minutes.
Cool 10 minutes before filling.
In a medium bowl, stir together cranberry sauce, marmalade and vanilla.
Slowly add remaining ⅓ cup flour, blending thoroughly.
Spread evenly over baked and cooled crust.
Add nuts to reserved oat mixture, sprinkle over top of cranberry filling.
Bake 30 minutes or until lightly browned.
Cool in pan on rack.
Cut into 64 bars.
Store in Airtight Container One Week, Freeze ForLonger Storage.
Category:Cathy's Recipes
Category:Dessert Recipes
Category:Cranberry Recipes
Category:Bar Cookies
Category:Rolled oats Recipes