Kopustu Sriuba Su Kiauliena

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

1. Pork + beeftop 1% of all pairs
   Smell alikestrong
   Cooked together5,690 recipes

   Shared aroma: 12-methyltridecanal (tallowy, beefy).

2. Cabbage + peppertop 5% of all pairs
   Smell alikemoderate
   Cooked together4,081 recipes

   Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

3. Beef + oniontop 7% of all pairs
   Smell alikemoderate
   Cooked together17,092 recipes

   Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

4. Tomato + peppertop 7% of all pairs
   Smell alikemoderate
   Cooked together17,923 recipes

   Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

5. Cabbage + oniontop 7% of all pairs
   Smell alikestrong
   Cooked together3,001 recipes

   Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Lean pork

Provides the main protein and savory meaty flavor once browned in butter.

Butter

Fat that browns the pork, adding rich flavor at the start of the soup.

Beef broth/boullion

Forms the liquid base of the soup and carries the flavors of the other ingredients.

Tomato soup

Adds tomato flavor, acidity, and body to the broth.

Shredded cabbage

Becomes tender during simmering, adding bulk and mild sweetness to the soup.

Chopped onion

Softens during simmering and contributes sweetness and aroma to the broth.

Swap the cabbage

How well each one fits the dish's main ingredients (pork, butter, beef, tomato, onion, pepper, sherry):

1. Potatofits better
2. Capsicumfits better
3. Carrotfits better
4. Cabbagethe original

Fit is the average pairing score against pork, butter, beef, tomato, onion, pepper, sherry. Candidates are from the same food group and used in at least 100 recipes.