Skip to main content

Moroccan Moflta

From the Recipes Wiki (Fandom) · 5 ingredients
Jump to recipe ↓

Why it works: Flour and sugar are a kitchen classic. They rank in the top 10% of all ingredient pairs, and 89,462 recipes mention both. Both carry phenylacetaldehyde, which smells hawthorne, honey. The science ↓

Moroccan Moflta

Ingredients

Directions

  1. Preparing the dough

  2. in a bowl, mix together all ingredients except flour and wait about 7 minutes unrest

  3. add flour gradually and three, making a little bowl with oil

  4. to create balls ping pong ball size and let the surface pre-oiled, [6] 'wait for 5 minutes,

  5. oils aluminum pan

  6. Prepare the Hmoflta

  7. dip half a bowl of oil and let the marble half soaked, put the pan, making the ball following:

  8. Hmoflta become the first pan - greased hands slapping with the side we were put on the second and so on

  9. All the time to dip hands in a bowl of oil

  10. All Moflta make the bat Grease lightly and quickly, spread with butter and honey

  11. Category:Recipes

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Flour + sugartop 10% of all pairs
    Aroma overlaplow
    Mentioned together89,462 recipes

    Shared aroma: phenylacetaldehyde (hawthorne, honey).

Flour and sugar share little aroma chemistry, yet 89,462 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

You might also like

CornbreadCornbread345 recipesBread PuddingBread Pudding336 recipesMilk Bread RollsMilk Bread Rolls242 recipesPotato BreadPotato Bread124 recipes