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Light and Fresh Tuna Salad
Photo: Anna Pelzer

Light and Fresh Tuna Salad

8 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

740
Calories
36g
Protein
15g
Fat
112g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Salmon 100g cooked 208
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cans of chunk light low sodium tuna in water (the stuff that's not greasy)
  • 1/2 to 1 cup of low-fat Miracle Whip
  • 2 tablespoons of ketchup
  • 6 green onions
  • 1/2 of a Roma tomato
  • 1/2 red onion
  • 1 clove of garlic
  • 1 loaf of Ciabatta bread

Directions

1

First things first: chop the onions, tomato and garlic

2

Drain the cans of tuna and place in a large bowl

3

Mix the tuna, Miracle Whip, onions, tomatoes, ketchup and garlic in a large bowl.

4

cut the Ciabatta in 8 pieces and slice the bread, so as to create a pac-man like opening (what a description!) and place the tuna salad equally in each piece and serve!

Recipe sourced from fandom

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