Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
461
Calories
15g
Protein
34g
Fat
29g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup (225 ml) of peanut butter
- 1 cup (225 ml) firmly packed brown sugar
- ¼ cup (60 ml) milk
- ¼ cup (60 ml) butter
Directions
1
Add all of the ingredients in a medium mixing bowl.
2
Whip until smooth.
3
Spread on cake of your choice immediately after cake bakes.
4
Preheat oven to broil.
5
Spread peanut butter mixture evenly over cake.
6
Put in oven on broil until mixture is golden brown.
7
Take out and let cool.
8
Serve once cooled.
9
Bon appetit!!!
10
Category:Cathy's Recipes
11
Category:Frosting and icing Recipes
12
Category:Peanut butter Recipes
Recipe sourced from
fandom