Name: Blue Cheese Dip with Chives
Ingredients: 1 cup crumbled blue cheese; ¼ cup mayonnaise; ¼ cup sour cream; 1 Tbsp finely chopped fresh chives; freshly Ground black pepper; crostini, pita chips, bagel chips, vegetable chips for dipping

Why it works: Blue cheese and chive work together. They rank in the top 8% of all ingredient pairs, and 51 recipes mention both. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓

The recipe

Ingredients

Contains: egg, milk (auto-detected from the ingredients and method; we can miss things, so check labels)

1 cup crumbled blue cheese
¼ cup mayonnaise
¼ cup sour cream
1 Tbsp finely chopped fresh chives
freshly Ground black pepper
crostini, pita chips, bagel chips, vegetable chips for dipping

Directions

In a medium bowl, thoroughly mix together the blue cheese, mayonnaise, and sour cream.
Stir in the chives and add a few grinds of pepper. Taste and adjust the seasoning.
Transfer to a serving bowl and serve at once.

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

Blue cheese + chivetop 8% of all pairs

Aroma overlapmoderate

Mentioned together51 recipes

Shared aroma: 1-octen-3-ol (mushroom, earthy).
Blue cheese + peppertop 7% of all pairs

Aroma overlapmoderate

Mentioned together370 recipes

Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
Chive + peppertop 8% of all pairs

Aroma overlapmoderate

Mentioned together2,885 recipes

Shared aroma: guaiacol (smoky, sweet).
Blue cheese + creamtop 9% of all pairs

Aroma overlapmoderate

Mentioned together76 recipes

Shared aroma: gamma-decalactone (peach, creamy).
Chive + bageltop 10% of all pairs

Aroma overlapmoderate

Mentioned together7 recipes

Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Blue cheese: Provides the main sharp, tangy flavor and creamy-crumbly body of the dip.
Mayonnaise: Adds fat and creaminess, making the dip smooth and easy to spread or scoop.
Sour cream: Adds moisture and acidity, loosening the dip and balancing the richness of the cheese.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.