Photo: Priscilla Du Preez
Chicken, leek and wild mushroom pie
21 ingredients
2 hr + 1 hr
Serves 4-6
openrecipes
Estimated Nutrition (whole recipe, rough)
1185
Calories
55g
Protein
54g
Fat
113g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Chanterelle | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- handful cep or chanterelle mushrooms
- 50ml/2fl oz Madeira
- 400g/14oz plain flour
- ½ tsp salt
- 100g/3½oz unsalted butter
- 100g/3½oz lard
- 2 free-range eggs
- 4 tbsp cold water
- 100g/3½oz salted butter
- 150ml/5fl oz olive oil
- 4 free-range chicken breasts
- 2 leeks
- 2 sticks celery
- 1 tsp chopped fresh thyme
- 75g/2½oz plain flour
- 200ml7fl oz white wine
- 250ml/9fl oz hot chicken stock
- 150ml/5½oz double cream
- salt and freshly ground black pepper
- 1 free-range egg
- pinch salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes