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Pryor Estate Pumpkin Pancakes
Photo: Mariana Medvedeva

Pryor Estate Pumpkin Pancakes

12 ingredients fandom
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Estimated Nutrition (whole recipe, rough)

853
Calories
28g
Protein
27g
Fat
124g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2
Pumpkin not in our table 0
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup flour
  • 1/4 teaspoon baking soda
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon ginger
  • 1/8 teaspoon nutmeg
  • 1 egg well-beaten
  • 1-1/4 cup milk
  • 2 tablespoons melted shortening
  • 1/2 cup canned pumpkin
  • combine flour, soda, sugar and spices. combine egg, shortening,pumpkin and milk then add to flour mixture beating until smooth. bake on hot lightly greased griddle turning only once. serve hot with butter and syrup or powdered sugar.
  • Category:Cathy's Recipes

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from fandom

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