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Vegetarian Chili I
Photo: Charles Deluvio

Vegetarian Chili I

13 ingredients fandom
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Estimated Nutrition (whole recipe, rough)

642
Calories
50g
Protein
21g
Fat
66g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Black Bean 1/2 cup canned (120g) drained 114
Cheddar Cheese 1 oz (28g) 113
Cheese 1 oz (28g) cheddar 113
Kidney Bean 1/2 cup canned (128g) drained 112
Yogurt 170g plain Greek 100
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Jalapeno Pepper 1 pepper (14g) 4
Garlic 1 clove (3g) 4
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 x 15 oz cans stewed tomatoes
  • 2 x 15 oz cans kidney beans with liquid
  • 2 x 15 oz cans black beans with liquid
  • 1 onion, chopped
  • 2 green jalapeno peppers, chopped
  • chili powder
  • cumin
  • coriander
  • crushed red pepper
  • garlic powder
  • optional: cheddar cheese
  • optional: shredded Mexican cheese blend
  • optional: sour cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from fandom

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