Photo: Stephanie Studer
Estimated Nutrition (whole recipe, rough)
377
Calories
17g
Protein
32g
Fat
8g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Asparagus | 6 spears (90g) | 27 |
| Celery | 1 stalk (40g) | 6 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cans sliced asparagus
- 1 can cream of celery soup
- 2 hard cooked eggs thinly sliced
- 1 cup grated cheddar cheese
- ½ cup coarsely crushed saltines
- 1 teaspoon butter
Directions
1
Place drained asparagus in lightly buttered crock pot.
2
Combine soup and cheese.
3
Top asparagus with sliced eggs, soup mixture then cracker crumbs.
4
Dot with butter.
5
Cover and cook on low for 6 hours.
6
Category:Cathy's Recipes
7
Category:Asparagus Recipes
8
Category:Casserole Recipes
9
Category:Crock Pot Recipes
10
Category:Cheddar Recipes
11
Category:Hard Boiled Egg Recipes
Recipe sourced from
fandom