Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
873
Calories
62g
Protein
22g
Fat
101g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Pumpkin | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cups frozen yellow squash
- ½ cup butter melted
- 1 can cream of chicken soup
- 2 slices cubed bread
- 1 cup sour cream
Directions
1
Place squash in slow cooker with butter and cook for 1 hour.
2
Add soup as it comes from the can and cook until hot.
3
Add bread and sour cream and cook until bubbly.
4
Category:Cathy's Recipes
5
Category:Sour Cream Recipes
6
Category:Crock Pot Recipes
7
Category:Zucchini Recipes
8
Category:Casserole Recipes
Recipe sourced from
fandom