Skip to main content
Main

Chili Beans with Olives

A simple chili bean dish with olives, tomato sauce, and chili mix.

Jump to recipe ↓

Why it works: Olive and tomato are a kitchen classic. They rank in the top 1% of all ingredient pairs, and cooks put them together in 15,539 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Chili Beans with Olives

Ingredients

Directions

  1. Sauté onion in oil until limp.

  2. Add all remaining ingredients and mix well.

  3. Simmer until bubbly and hot.

  4. Add extra chili powder to taste.

  5. A small can of whole kernel corn can be added for variety.

Nutrition, whole recipe (rough)

307Calories
13 gProtein
22 gFat
17 gCarbs

Counts 6 of 8 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 6 portions
IngredientPortion assumedkcal
Olive Oil1 tbsp (14g)119
Parmesan Cheese1 oz (28g)110
Onion1 medium (110g)44
Tomato1 medium (123g)22
Chili1 tsp (2.7g)8
Olive1 large (4g)4
Red Kidney Beannot in our table0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Olive + tomatotop 1% of all pairs
    Smell alikemoderate
    Cooked together15,539 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Onion + tomatotop 8% of all pairs
    Smell alikemoderate
    Cooked together20,633 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Onion + olivetop 8% of all pairs
    Smell alikemoderate
    Cooked together29,779 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  4. Tomato + parmesan cheesetop 9% of all pairs
    Smell alikemoderate
    Cooked together2,490 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  5. Olive + parmesan cheesetop 10% of all pairs
    Smell alikemoderate
    Cooked together4,233 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Kidney beans
Add body and a starchy, hearty texture to the chili.
Tomato sauce
Provides liquid and acidity that carries the chili seasoning.
Chili mix
Supplies the spice blend that gives the chili its main flavor.
Onion
Softens as it cooks, adding sweetness and an aromatic base.
Black olives
Add a briny, salty note to the chili.

The step that matters

Simmer until bubbly and hot. Simmering heats the beans through and lets the spices and tomato sauce meld into one flavor. Tomato-based mixtures can scorch on the bottom of the pan if they are not stirred, so stir occasionally while they simmer.

Swap the kidney beans

How well each one fits the dish's main ingredients (onion, olive, tomato, sauce, parmesan cheese):

  1. Beansfits better
  2. Chickpeafits better
  3. Sesamefits better
  4. Kidney beansthe original

Fit is the average pairing score against onion, olive, tomato, sauce, parmesan cheese. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like