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Cherry Nut Bread
Photo: Wesual Click

Cherry Nut Bread

8 ingredients 8 steps fandom
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Estimated Nutrition (whole recipe, rough)

850
Calories
30g
Protein
17g
Fat
145g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cups baking mix
  • ½ cup sugar
  • ⅓ cup flour
  • 1 teaspoon cinnamon
  • 1 egg
  • 1 cup milk
  • 1 cup candied cherries
  • ¾ cup nuts

Directions

1

Flour 2 loaf pans.

2

Combine baking mix, sugar, flour, cinnamon, egg and milk together until well blended.

3

Stir in cherries then pour into loaf pans and bake 45 minutes at 350.

4

Cool completely before removing.

5

Category:Catsrecipes

6

Category:Candied Cherry Recipes

7

Category:Nut Recipes

8

Category:Cake Recipes

Recipe sourced from fandom

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