Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2½ cups baking mix
- ½ cup granulated sugar
- ¼ cup flour
- 1 egg
- 1 cup milk
- 2 tablespoon grated orange peel
- ¾ cup chopped fresh cranberries
- ½ cup chopped nuts
Directions
Heat oven to 350 degrees.
Grease a loaf pan well.
Mix baking mix, sugar, flour, egg, milk and orange peel with spoon then beat vigorously for 30 seconds.
Fold in berries and nuts the spread in prepared pan and bake for 1 hour.
Category:Catsrecipes
Category:Cranberry Recipes
Category:Orange peel Recipes
Category:Nut Recipes
Category:Bread Recipes