Photo: Giorgio Trovato
Estimated Nutrition (whole recipe, rough)
801
Calories
21g
Protein
18g
Fat
136g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup butter
- 1½ cups flour, all-purpose
- 1 cup sugar
- 1 teaspoon baking soda
- 2 eggs, beaten
- ½ teaspoon salt
- 4 bananas, finely crushed
- ½ teaspoon vanilla
Directions
1
Cream together butter and sugar.
2
Add eggs and crushed bananas. Combine well.
3
Sift together flour, soda and salt.
4
Add to creamed mixture.
5
Add vanilla.
6
Pour into greased and floured loaf pan.
7
Bake at 350°F for 60 minutes.
8
Keeps well, refrigerated.
9
Category:World Recipes
10
Category:Banana Recipes
11
Category:Dessert Loaf Recipes
Recipe sourced from
fandom