Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1¼ cups crushed round buttery crackers
- 1 (8 oz) pkg. cream cheese, softened
- 2 tbsp milk
- 1 small pkg. instant vanilla pudding
- 1 (4½ oz) Cool Whip, thawed
- ¼ cup melted butter
- 2 tbsp sugar
- 1 cup or more of halved strawberries
- 1½ cups cold milk
Directions
Roll out crumbs, mix with melted butter.
Bake in 8 x 8 cake pan at 375 degrees for 8 minutes.
Beat cream cheese with 2 tablespoons sugar and 2 tablespoons milk.
Spread over crumbs, spread strawberries over cream cheese layer.
Beat pudding and 1½ cups milk until well blended, fold in 1 cup cool whip.
Spoon over strawberries.
Chill 2 hours.
Can garnish with cool whip and/or a strawberry.
Can be doubled for 9 x 13 pan.
Happy Easter!
Category:World recipes
Category:Easter Desserts
Category:Strawberry Recipes
Category:Cream cheese Recipes
Category:Pie Recipes