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Baby-sized Easter Eggs
Photo: Joseph Gonzalez

Baby-sized Easter Eggs

4 ingredients 10 steps fandom
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Estimated Nutrition (whole recipe, rough)

312
Calories
8g
Protein
20g
Fat
25g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup sweetened condensed milk
  • 2 lb powdered sugar; approximately
  • ½ lb butter
  • 1½ tsp vanilla

Directions

1

Mix sugar, condensed milk, butter, and vanilla together (the amount of sugar depends on how much can be worked into the mixture).

2

When well mixed, form into 100 balls (or tiny egg shapes).

3

You can dip these into chocolate coating or colored coating.

4

Note: these can be made into candy Easter egg centers or just used as a regular creamy center for making bon bons! note: you may also add flavoring or coloring to the above recipe! enjoy.

5

Category:World Recipes

6

Category:Easter Recipes

7

Category:Sweetened condensed milk Recipes

8

Category:Evaporated milk Recipes

9

Category:Powdered sugar Recipes

10

Category:Chocolate Recipes

Recipe sourced from fandom

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