Why it works: Cheese and cream cheese match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 473 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓
Faith's Cheese Recipe
Ingredients
Directions
Put all of the ingredients in a bowl (excluding the crackers).
Microwave for about 5 minutes, or until it is all warm.
Nutrition, whole recipe (rough)
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Cheese + cream cheesetop 4% of all pairsSmell alikestrongCooked together473 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
-
Cream cheese + buttertop 8% of all pairsSmell alikemoderateCooked together2,747 recipes
Shared aroma: ethyl octanoate (fruity, wine).
-
Cheese + buttertop 8% of all pairsSmell alikemoderateCooked together7,962 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- American cheese
- Melts smoothly into a creamy, cohesive dip.
- Cream cheese
- Adds richness and a thick, creamy body to the dip.
- Butter
- Adds fat for a silky texture and smooth mouthfeel as it melts.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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