Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
250
Calories
2g
Protein
21g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lbs confectioners' sugar
- 1 stick oleo
- 8 oz cream cheese
- =
Directions
1
Soften oleo.
2
Cream together oleo and cream cheese.
3
Add confectioners' sugar and any additional flavorings.
4
Shape into eggs.
5
Place on cookie sheet lined with waxed paper.
6
Chill in refrigerator at least 2 hrs or overnight.
7
Coat with chocolate.
8
Melt together in top of double boiler.
9
Dip eggs into chocolate mixture to coat.
10
Category:Cathy's Recipes
11
Category:Easter Recipes
12
Category:Cream cheese Recipes
13
Category:Chocolate chip Recipes
Recipe sourced from
fandom