Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
479
Calories
9g
Protein
34g
Fat
35g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter or margarine
- ½ cup creamy peanut butter
- 1 (16-oz) pkg powdered sugar, sifted
- 1 cup chopped unsalted peanuts
- 1 teaspoon vanilla extract
- 6 (2-oz) squares chocolate candy coating, melted
Directions
1
Combine butter and peanut butter in a microwave-safe bowl.
2
Microwave at high for 1 to 2 mins or until ingredients are melted; stir well.
3
Stir in sugar, peanuts, and vanilla until blended.
4
Shape mixture into 1-inch balls.
5
Dip each ball in candy coating; place on wax paper to dry.
6
Store in airtight containers.
7
Category:Cathy's Recipes
8
Category:Easter Recipes
9
Category:Peanut Recipes
10
Category:Peanut butter Recipes
Recipe sourced from
fandom