Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½ cups butter, softened
- 5 – 6 cups confectioners' sugar, divided
- 1 cup peanut butter
- 1¾ cups marshmallow cream
- 2 tsp vanilla
- dipping chocolate
Directions
Cream butter and 2 cups confectioners sugar in mixing bowl until light and fluffy.
Add peanut butter, marshmallow cream and vanilla; blend well.
Gradually add remaining confectioners sugar.
Add enough to make an easily molded consistency.
Form egg shapes dip in chocolate.
Category:Cathy's Recipes
Category:Easter Recipes
Category:Marshmallow Recipes
Category:Peanut butter Recipes
Category:Chocolate Recipes