Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
369
Calories
2g
Protein
26g
Fat
30g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup unsalted butter, softened
- 2½ cups confectioners' sugar
- ½ cup cocoa
- ¼ cup heavy or whipping cream
- 1 tablespoon coffee liqueur (such as Kahlúa)
- ½ teaspoon vanilla
- 1 cup semi-sweet chocolate chips, very finely chopped
Directions
1
Cream butter in large bowl.
2
Combine confectioner's sugar and cocoa.
3
Add alternately with cream, coffee liqueur and vanilla to butter.
4
Blend well.
5
Chill until firm.
6
Shape into 1-inch balls.
7
Roll in semi-sweet chocolate until coated.
8
Chill until firm.
Recipe sourced from
fandom