Skip to main content
Main

Pizzaburgers

A sandwich combining pizza flavors with a burger patty, topped with mozzarella and baked.

From the Recipes Wiki (Fandom) · 10 ingredients
Jump to recipe ↓

Why it works: Sauce and ketchup match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,099 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Pizzaburgers

6 sandwiches
Oven350 degrees
Time15 minutes

Ingredients

Directions

Make the filling

  1. Brown the onion with the meat.

  2. Drain off the fat.

  3. Add the tomato sauce, ketchup, Parmesan and the seasonings.

  4. Simmer this mix for 20 minutes.

Assemble and bake

  1. Divide the meat between the bottom halves of the rolls.

  2. Put two slices of mozzarella on each sandwich.

  3. Add the tops, wrap the sandwiches in aluminum foil and bake for 15 minutes at 350 degrees.

Nutrition, whole recipe (rough)

712Calories
77 gProtein
33 gFat
25 gCarbs
What these numbers assume: 9 portions
IngredientPortion assumedkcal
Beef100g cooked250
Chicken100g cooked165
Parmesan Cheese1 oz (28g)110
Mozzarella Cheese1 oz (28g)85
Onion1 medium (110g)44
Fennel1/2 bulb (87g)27
Tomato1 medium (123g)22
Oregano1 tsp dried (1.8g)5
Garlic1 clove (3g)4

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sauce + ketchuptop 1% of all pairs
    Smell alikestrong
    Cooked together1,099 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Onion + garlictop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  3. Tomato + garlictop 3% of all pairs
    Smell alikemoderate
    Cooked together14,076 recipes

    Shared aroma: furaneol (caramel, strawberry).

  4. Beef + oniontop 7% of all pairs
    Smell alikemoderate
    Cooked together17,092 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Tomato + fenneltop 7% of all pairs
    Smell alikemoderate
    Cooked together551 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Ground beef
Provides the savory meat base that the sauce coats and the rolls hold.
Tomato sauce
Adds moisture and acidity that season and loosen the meat filling.
Ketchup
Contributes sweetness and tang, rounding out the sauce.
Parmesan cheese
Adds salty, savory depth to the filling.
Mozzarella cheese
Melts over the filling to create a stretchy, gooey layer.
Kaiser rolls
Hold the filling and absorb juices while baking inside the foil.

The step that matters

Simmer the meat mixture after draining the fat. Simmering lets the tomato sauce and seasonings reduce and meld into the meat, so the filling is thick rather than watery. Excess liquid would soak the rolls and make the sandwich soggy.

Swap the fennel

How well each one fits the dish's main ingredients (beef, onion, tomato, sauce, ketchup, parmesan cheese, garlic):

  1. Celeryfits better
  2. Capersfits better
  3. Basilfits better
  4. Fennelthe original

Fit is the average pairing score against beef, onion, tomato, sauce, ketchup, parmesan cheese, garlic. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Tomato SoupTomato Soup526 recipesRoast BeefRoast Beef211 recipesBeef LoafBeef Loaf175 recipesCream of Tomato SoupCream of Tomato Soup107 recipes