Skip to main content
Main

Pig Trotter Stew with Soya Sauce

A stew of pig trotters simmered with soy sauce, rice wine, sugar, oyster sauce, and aromatics.

From the Recipes Wiki (Fandom) · 10 ingredients
Jump to recipe ↓

Why it works: Star anise and sauce work together. They rank in the top 18% of all ingredient pairs, and 72 recipes mention both. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

The recipe

Time50 minutes

Ingredients

Contains: soy, shellfish (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Prepare

  1. Wash pig's feet and chop into small pieces. Put them into boiling water and remove when the color changes.

  2. Wash green onions, red pepper, and garlic; cut into small pieces.

Cook

  1. Heat a pot, pour some oil, and sauté the aromatics from step 2 until fragrant. Add the pig trotters and other seasonings, cover, and simmer for fifty minutes until the flavor develops.

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Star anise + saucetop 18% of all pairs
    Aroma overlaplow
    Mentioned together72 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Onion + garlictop 1% of all pairs
    Aroma overlapstrong
    Mentioned together29,030 recipes

    Shared aroma: furaneol (caramel, strawberry).

  3. Garlic + peppertop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together27,044 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Pepper + star anisetop 5% of all pairs
    Aroma overlapstrong
    Mentioned together268 recipes

    Shared aroma: estragole (anise, licorice).

  5. Onion + peppertop 6% of all pairs
    Aroma overlapmoderate
    Mentioned together68,463 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Pig trotter
Provides the main protein and collagen that give the stew its rich, gelatinous body.
Soy sauce
Adds salty, savory depth and helps color the braising liquid.
Sugar
Balances the saltiness and supports browning and a glossy finish in the sauce.
Star anise
Contributes a warm, licorice-like aroma to the braising liquid.

The step that matters

Blanching the pig trotters. Briefly boiling the trotters before the long simmer removes surface impurities and blood, which keeps the stew broth clean-tasting and clear rather than scummy or gamy.

Flavor stand-ins for the star anise

How well each one fits the dish's main ingredients (onion, garlic, pepper, sauce, rice wine, sugar, oyster):

  1. Gingerbetter flavor fit
  2. Corianderbetter flavor fit
  3. Celerybetter flavor fit
  4. Star anisethe original

Fit is the average pairing score against onion, garlic, pepper, sauce, rice wine, sugar, oyster. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Illustration of Rice FrittersIllustrationRice Fritters84 recipesIllustration of Steamed RiceIllustrationSteamed Rice48 recipesIllustration of Rice Griddle CakesIllustrationRice Griddle Cakes28 recipesIllustration of Rice and Cheese CasseroleIllustrationRice and Cheese Casserole23 recipes