Name: Frudités with Honey Dip
Ingredients: 1 cup thick, plain yogurt (not Greek yogurt); 3 tbsp. honey; Selection of fresh fruit for dipping such as apples, pears, tangerines, grapes, figs, cherries, strawberries and kiwi

Why it works: Honey and fig match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and 227 recipes mention both. Both carry beta-damascenone, which smells apple, rose. The science ↓

The recipe

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

1 cup thick, plain yogurt (not Greek yogurt)
3 tbsp. honey
Selection of fresh fruit for dipping such as apples, pears, tangerines, grapes, figs, cherries, strawberries and kiwi

Directions

Make the dip

Place the yogurt in a dish and beat until smooth.
Stir in the honey, leaving a slight marbled effect.

Prepare and serve

Cut the fruits into wedges or bite-sized pieces, or leave whole.
Arrange the fruits on a platter with the bowl of dip in the center.
Serve chilled.

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

Honey + figtop 2% of all pairs

Aroma overlapstrong

Mentioned together227 recipes

Shared aroma: beta-damascenone (apple, rose).
Apple + peartop 1% of all pairs

Aroma overlapstrong

Mentioned together648 recipes

Shared aroma: isoamyl acetate (banana, fruity).
Apple + grapetop 1% of all pairs

Aroma overlapstrong

Mentioned together1,656 recipes

Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).
Honey + grapetop 2% of all pairs

Aroma overlapstrong

Mentioned together694 recipes

Shared aroma: beta-damascenone (apple, rose).
Pear + figtop 2% of all pairs

Aroma overlapstrong

Mentioned together63 recipes

Shared aroma: ethyl isobutyrate (fruity, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Yogurt: Provides a tangy, creamy base that holds the dip together.
Honey: Adds sweetness and a smooth, glossy texture to the dip.

Flavor stand-ins for the tangerine

How well each one fits the dish's main ingredients (yogurt, honey, apple, pear, grape, fig):

Plumbetter flavor fit
Apricotbetter flavor fit
Peachbetter flavor fit
Tangerinethe original

Fit is the average pairing score against yogurt, honey, apple, pear, grape, fig. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.