Name: Gluten-free Cream of Chicken Soup
Ingredients: 1 cup cooked, chopped chicken; 3 cups chicken stock [can use chicken bouillon and water here]; 1 cup coconut milk; chopped onion, amount depends on your onion taste buds; 2 tbsp gluten-free margarine; 2 – 3 tbsp tapioca starch; salt and pepper to taste

Why it works: Chicken and onion are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 17,814 recipes. Both carry gamma-nonanolactone, which smells coconut, sweet. The science ↓

Gluten-free Cream of Chicken Soup

Timecook for one minute

Ingredients

1 cup cooked, chopped chicken
3 cups chicken stock [can use chicken bouillon and water here]
1 cup coconut milk
chopped onion, amount depends on your onion taste buds
2 tbsp gluten-free margarine
2 – 3 tbsp tapioca starch
salt and pepper to taste

Directions

Sauté onion in margarine, then add flour.
Stir until bubbly, add chicken, and cook for one minute.
Add broth and milk, and cook until hot throughout (don't boil), then serve.
Garlic and other spices such as thyme and basil can be added.

Nutrition, whole recipe (rough)

600Calories

35 gProtein

42 gFat

22 gCarbs

Counts 6 of 7 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 6 portions

Ingredient	Portion assumed	kcal
Coconut	1/2 cup shredded (40g)	283
Chicken	100g cooked	165
Butter	1 tbsp (14g)	102
Onion	1 medium (110g)	44
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0
Water	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Chicken + oniontop 8% of all pairs

Smell alikemoderate

Cooked together17,814 recipes

Shared aroma: gamma-nonanolactone (coconut, sweet).
Coconut + milktop 10% of all pairs

Smell alikemoderate

Cooked together2,648 recipes

Shared aroma: delta-dodecalactone (sweet, creamy).
Chicken + coconuttop 11% of all pairs

Smell alikemoderate

Cooked together808 recipes

Shared aroma: gamma-nonanolactone (coconut, sweet).
Onion + peppertop 11% of all pairs

Smell alikemoderate

Cooked together68,474 recipes

Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Coconut + oniontop 13% of all pairs

Smell alikestrong

Cooked together1,831 recipes

Shared aroma: gamma-nonanolactone (coconut, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Tapioca starch: Thickens the broth into a smooth, creamy body as it heats.
Gluten-free margarine: Adds fat for sautéing the onion and carries flavour through the soup.
Coconut milk: Supplies creaminess and richness, standing in for dairy milk.
Chicken stock: Provides the main liquid and savoury chicken flavour of the soup.

The step that matters

Heat the soup without boiling. Once the starch-thickened liquid is hot throughout, further boiling can break down the coconut milk emulsion and leave the texture grainy or separated. Gentle heating keeps it smooth.

Swap the onion

How well each one fits the dish's main ingredients (chicken, coconut, milk, pepper):

Capsicumfits better
Potatofits better
Tomatofits better
Onionthe original

Fit is the average pairing score against chicken, coconut, milk, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

Chicken Broth257 recipes

Chicken Soup156 recipes

Creamed Chicken89 recipes

Chicken Panada75 recipes

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Gluten-free Cream of Chicken Soup