Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
798
Calories
28g
Protein
26g
Fat
111g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 hard-boiled eggs
- 3 tablespoons butter
- 1 cup milk
- 3 tablespoons flour
- ¼ teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon rosemary
- 1 teaspoon thyme
Directions
1
Peel eggs and slice into ¼ inch thick rings then melt butter in skillet and add milk.
2
Gradually stir in flour and cook, stirring constant for 5 minutes.
3
Add eggs then season with salt, pepper, rosemary and thyme.
4
Serve on hot fresh biscuits.
5
Category:Cathy's Recipes
6
Category:Hard Boiled Egg Recipes
Recipe sourced from
fandom