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Mediterranean-style Shrimp Vegetable Soup
Photo: Cala

Mediterranean-style Shrimp Vegetable Soup

17 ingredients 5 steps fandom
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Estimated Nutrition (whole recipe, rough)

604
Calories
58g
Protein
17g
Fat
54g
Carbs

Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Clam 100g cooked 148
Olive Oil 1 tbsp (14g) 119
Shrimp 100g cooked 99
Orange 1 medium (131g) 62
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Fennel 1/2 bulb (87g) 27
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Mushrooms 1/2 cup sliced (35g) 15
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Bay Leaf 1 leaf (0.6g) 2
Salt 1 tsp (6g) 0
Marjoram not in our table 0
Savory not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • olive oil cooking spray
  • 2 cups sliced mushrooms
  • 1 medium onion, chopped
  • ½ medium green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 can (16-oz) reduced-sodium whole tomatoes, undrained, coarsely chopped
  • 1 can (8 ounces) reduced-sodium tomato sauce
  • 1 pound peeled, de-veined shrimp
  • 1-2 cups vegetable broth
  • ½ cup dry white wine or orange juice
  • ½ - 1 cup clam juice
  • 2 strips orange rind (3 x ½ inch)
  • 2 bay leaves
  • 1 teaspoon dried marjoram leaves
  • ½ - ¾ teaspoon dried savory leaves
  • ¼ teaspoon fennel seeds, crushed
  • salt and pepper, to taste

Directions

1

Spray large saucepan with cooking spray; heat over medium heat until hot.

2

Add mushrooms, onion, bell pepper, and garlic; saute, covered, until vegetables are tender, 8 to 10 minutes.

3

Add remaining ingredients, except salt and pepper; heat to boiling.

4

Reduce heat and simmer, covered, 10 to 15minutes.

5

Season to taste with salt and pepper.

Recipe sourced from fandom

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