Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Celery Seed | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup biscuit mix
- ¼ tsp celery seed
- 1 cup mushrooms, fresh, chopped
- 1 egg yolk, beaten
- 1 tbsp green onion, sliced
- ¼ cup sour cream
- 1 tbsp pimento
- 1 egg white
- ¼ tsp salt
- oil
Directions
In mixing bowl combine biscuit mix, mushrooms, onion, pimento, salt, and celery seed.
Mix together egg yolk and sour cream; stir into dry ingredients just till moistened.
Beat egg white to stiff peaks.
Gently fold beaten egg white into mushroom mixture.
In heavy saucepan or electric deep-fat fryer heat oil to 375°F.
Drop batter by tablespoon into hot oil.
Fry about 2 minutes or till golden brown, turning once.
Transfer to rack to drain.
Serve hot.
Category:World Recipes
Category:Mushroom Recipes
Category:Sour Cream Recipes